Cherry Compote

5 ingredients
4 steps

Ingredients

  • 1/2 cup vodka
  • 1/2 cup honey
  • 1 orange cut into 10 slices
  • 2 sticks cinnamon (each about 2 inches long)
  • 2 pounds pitted cherries

Directions

  1. 1
    Combine vodka, honey, orange and cinnamon in saucepan over medium-high heat, and bring to boil.
  2. 2
    Add cherries, cover, reduce to simmer and cook for 2 minutes.
  3. 3
    Transfer mixture to storage container, and allow to cool.
  4. 4
    Serve over poundcake.

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