Cherry Cornbread

Directions

1. 1
   Mix Jiffy according to directions using all ingredients except pie filling
2. 2
   Preheat oven to 375.
3. 3
   After mixing cornbread pour into greased baking pan and place in oven for 10 min.
4. 4
   Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
5. 5
   Return to oven and finish baking another 20 min remove from oven.
6. 6
   Let cool and serve with ice cream, or coffee after dinner Enjoy