Cherry Cream Pie

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. lemon juice
  • 1 can Eagle Brand milk
  • cherry pie filling

Directions

  1. 1
    Mix softened cream cheese, milk and lemon juice.
  2. 2
    Pour into large graham cracker crust.
  3. 3
    Top with the pie filling.
  4. 4
    Add a little sugar to the pie filling (if desired). Change flavors of pies by changing pie filling.

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