Cherry Cream Pie

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Let cream cheese soften to room temperature.
  2. 2
    Whip until fluffy.
  3. 3
    Add milk while continuing to beat until well blended. Add lemon juice and vanilla.
  4. 4
    Blend well.
  5. 5
    Chill 2 to 3 hours before glazing pie.

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