Cherry Cream Puff

Directions

1. 1
   Heat oven to 400°.
2. 2
   Heat water and butter to boiling in 1-quart saucepan.
3. 3
   Stir in flour.
4. 4
   Stir vigorously until mixture forms a ball, about 1 minute.
5. 5
   Remove from heat.
6. 6
   Add eggs; beat until smooth.
7. 7
   Drop dough by tablespoon onto greased baking sheet, forming an 8-inch ring.
8. 8
   Smooth with spatula.
9. 9
   Bake until puffed and golden brown, 50 to 60 minutes.
10. 10
    Cool ring.
11. 11
    Cut top with sharp knife.
12. 12
    Pull out any soft dough.
13. 13
    Beat milk, sour cream, pudding and pie filling (dry) and extract in small mixing bowl until blended (low speed).
14. 14
    Fill cream puff ring with pudding mixture.
15. 15
    Spoon 1/2 can cherry pie filling onto pudding mixture. Replace top of cream puff.
16. 16
    Spoon remaining cherry pie filling on top.
17. 17
    Refrigerate.