Chocolate Covered Cherries

6 ingredients
7 steps

Ingredients

  • 1 lb. dark chocolate
  • 2 to 3 Tbsp. melted paraffin
  • 1 (16 oz.) pkg. confectioners sugar
  • 2 Tbsp. evaporated milk
  • 1 tsp. vanilla extract
  • 1 large jar maraschino cherries with stems, drained

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Blend in paraffin.
  3. 3
    Mix confectioners sugar, milk and vanilla in bowl.
  4. 4
    Shape by spoonfuls into balls around cherries.
  5. 5
    Dip into chocolate to coat.
  6. 6
    Place into airtight container.
  7. 7
    Yields 5 dozen.

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