Yogurt Chicken

Name: Yogurt Chicken
Ingredients: 1 c. fine, dry bread crumbs; 1/4 c. grated Parmesan cheese; 1 to 2 Tbsp. instant minced onion; 1 tsp. garlic powder; 1 tsp. seasoned salt; 1/4 tsp. dried oregano; 1/4 tsp. dried thyme; dash of pepper; 1 (8 oz.) carton plain yogurt; 8 chicken breast halves, skinned; 1/4 c. butter or margarine, melted; 1 tsp. sesame seed

12 ingredients

6 steps

Ingredients

1 c. fine, dry bread crumbs
1/4 c. grated Parmesan cheese
1 to 2 Tbsp. instant minced onion
1 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. dried oregano
1/4 tsp. dried thyme
dash of pepper
1 (8 oz.) carton plain yogurt
8 chicken breast halves, skinned
1/4 c. butter or margarine, melted
1 tsp. sesame seed

Directions

1

Combine first 8 ingredients in a shallow dish; set aside. Brush yogurt on all sides of chicken breast halves; coat with bread crumbs mixture.
2

Place in a lightly greased 15 x 10 x 1-inch pan.
3

Drizzle with butter and sprinkle with sesame seed.
4

Bake uncovered at 350° for 50 to 60 minutes or until done.
5

Yield:
6

8 servings.