Chicken Enchiladas

9 ingredients
5 steps

Ingredients

  • meat (from 2 chickens), cooked and cut up
  • 1 can cream of mushroom soup
  • 8 oz. chopped green chilies
  • 1 large onion, diced
  • 1 doz. corn tortillas
  • 8 oz. picante sauce
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Mix all ingredients except cheese and tortillas.
  2. 2
    Layer in rectangular baking dish:
  3. 3
    6 tortillas, then half of chicken mixture and half of the grated cheese.
  4. 4
    Repeat layers.
  5. 5
    Bake at 350° for 30 minutes or until hot throughout.

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