Cherry Crisp

4 ingredients
1 steps

Ingredients

  • 2 cans of cherry pie filling
  • 1 (18 ounce) white cake mix
  • 1 cup chopped pecans
  • 2 sticks Parkay Margarine

Directions

  1. 1
    Spread pie filling in 9 x 13 inch cake pan, sprinkle dry cake mix on top. Spread with fork to even it out. Sprinkle nuts on top of the cake mix. Pour melted margarine over all. Bake at 350° for 30 to 35 minutes or until golden brown.

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