Cherry Crumb Cake

Directions

1. 1
   Mix everything together except pie filling.
2. 2
   Reserve 1 cup of the crumb mixture for topping.
3. 3
   Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a nonfat cooking spray. Pour can of pie filling on top of crumb mixture.
4. 4
   Sprinkle the rest of crumb mixture (1 cup) on top of pie filling.
5. 5
   Bake 45 minutes to 1 hour in a slow oven (300°).
6. 6
   Serve warm with vanilla nonfat yogurt or Dream Whip.
7. 7
   Sprinkle Grape-Nuts cereal on top if desired.
8. 8
   Fat: 0.37 g. Yields 8 to 12 servings.