Fresh Strawberry Pie

Directions

1. 1
   Hull, wash and halve berries.
2. 2
   Fill pie shell with berries. In saucepan, combine sugar, cornstarch and water.
3. 3
   Cook over medium heat until mix comes to a boil; boil for 2 minutes.
4. 4
   Remove from heat.
5. 5
   Slowly stir in jello and stir until jello dissolves. Cool slightly and pour over berries.
6. 6
   Refrigerate and garnish with Cool Whip.