Cherry Crumble Shortcake

Name: Cherry Crumble Shortcake
Ingredients: 10 tbsp (1 1/4 sticks) butter, at room temperature; 2/3 cup powdered sugar, plus additional, to dust; 2 cups flour; 1/2 tsp ground cinnamon; 1/2 cup ground walnuts; 11 oz frozen cherries

6 ingredients

4 steps

Ingredients

10 tbsp (1 1/4 sticks) butter, at room temperature
2/3 cup powdered sugar, plus additional, to dust
2 cups flour
1/2 tsp ground cinnamon
1/2 cup ground walnuts
11 oz frozen cherries

Directions

1

Preheat the oven to 350°F. Line the bottom and sides of an 8-inch square baking pan with parchment paper, extending the paper over 2 opposite sides for handles.
2

Beat the butter and powdered sugar in a large bowl with an electric mixer until pale and creamy. Sift the flour, cinnamon and a pinch of salt into a medium bowl. Add to the butter mixture with the ground walnuts. Stir gently until a crumble mixture forms.
3

Reserve 1 cup of the crumble mixture. Press the remaining crumble mixture into the bottom of the prepared pan. Top with cherries then sprinkle with the reserved crumble mixture
4

Bake for 35 mins, until golden. Cool completely in the pan on a wire rack. Dust with additional powdered sugar and cut into squares to serve.