Easy Breaded Fish

3 ingredients
3 steps

Ingredients

  • low-fat French dressing
  • round crackers
  • fish (perch or your choice)

Directions

  1. 1
    Dip fish fillets into bottled French dressing.
  2. 2
    Roll in crushed round-type crackers.
  3. 3
    Arrange on plate or microwave rack. Microwave on High for 4 to 6 minutes per pound.

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