Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple (large)
  • 2 sticks oleo
  • 1 c. chopped nuts
  • 1 box yellow cake mix

Directions

  1. 1
    Spread cherry pie filling, then pineapple in bottom of 9 x 11-inch oblong baking dish.
  2. 2
    Sprinkle nuts, then dry cake mix on top.
  3. 3
    Melt oleo and pour over top of cake mix.
  4. 4
    Cook at 350° for 35 minutes.

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