Cherry Crunch

7 ingredients
1 steps

Ingredients

  • 2 c. plain flour
  • 2 sticks margarine
  • 1 c. pecans
  • 1 box confectioners sugar
  • 1 (8 oz.) cream cheese
  • 1 large Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Mix first 3 ingredients in 9 x 13 Pyrex bowl. Press into bottom of bowl and bake at 350° for 30 minutes. Let cool completely before adding filling.

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