Cherry Crunch

Directions

1. 1
   Mix flour, oats, brown sugar, baking soda and salt.
2. 2
   Cut in margarine.
3. 3
   Pat down 1/2 mixture in square pan.
4. 4
   Put in a can of cherry pie filling.
5. 5
   Put other 1/2 of mixture on top and pat down. Bake 35 to 40 minutes in a 350° oven.