Cherry Crunch

Directions

1. 1
   Combine oats, flour and sugar.
2. 2
   Cut in butter until crumbly. Pat half of mixture in bottom of greased 8 x 8-inch pan.
3. 3
   Pour pie filling over oat mixture.
4. 4
   Spoon remaining oat mixture over pie filling.
5. 5
   Bake at 375° for 45 minutes.