Cherry Crunch

7 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (16 1/2 oz.) can pitted dark sweet cherries
  • 3/4 c. Bisquick
  • 1/2 c. chopped nuts
  • 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. butter

Directions

  1. 1
    Mix together cherries. Spread in 8 x 8 x 2-inch baking dish. Mix Bisquick, nuts, sugar and cinnamon together.
  2. 2
    Cut in butter until crumbly.
  3. 3
    Sprinkle over cherry mix.
  4. 4
    Bake at 375° for 35 minutes.

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