Cherry Crunch Pie

7 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 1 c. chopped nuts
  • 2 sticks oleo
  • 8 oz. pkg. cream cheese
  • 1 box powdered sugar
  • 12 oz. Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Mix flour, nuts, and oleo.
  2. 2
    Spread and pat into 13 x 9-inch pan.
  3. 3
    Bake 30 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Beat cream cheese and powdered sugar.
  6. 6
    Stir in Cool Whip.
  7. 7
    Spread over cooled crust. Spread cherry pie filling over the top.
  8. 8
    Set in refrigerator over night.

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