Cherry Delight

4 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 pkg. dry white or yellow cake mix or 1 pkg. Jiffy cake mix
  • 1 stick margarine
  • 1/2 to 3/4 c. chopped walnuts (optional)

Directions

  1. 1
    Butter a 8 x 8-inch pan.
  2. 2
    Place the cherry pie filling in pan. Top with the cake mix.
  3. 3
    Melt 1 stick margarine.
  4. 4
    Pour over cake mix.
  5. 5
    Sprinkle with nuts.
  6. 6
    Bake at 350° for 40 to 45 minutes. Delicious warm or cold.
  7. 7
    Does not need to be refrigerated if any is left.

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