Cherry Dessert

9 ingredients
10 steps

Ingredients

  • 1 pkg. miniature marshmallows
  • 2 Tbsp. milk
  • 1 can pie cherries, drained (save juice)
  • 3 Tbsp. cornstarch
  • 3 Tbsp. water
  • 1 tsp. almond extract
  • 1 c. sugar
  • 1 c. chilled evaporated milk
  • 1 graham cracker crust

Directions

  1. 1
    Melt marshmallows and milk in double boiler.
  2. 2
    Cool completely. Mix together in pan cherry juice, cornstarch dissolved in water, and boil until thick.
  3. 3
    Add cherries, sugar and almond flavoring to thickened mixture.
  4. 4
    Cool completely.
  5. 5
    Whip chilled milk and add to cooled marshmallow mixture.
  6. 6
    Beat until well blended.
  7. 7
    Pour 1/2 marshmallow mixture in crust.
  8. 8
    Put layer of cherry mixture on top. Top it off with rest of marshmallow mix.
  9. 9
    Sprinkle few graham cracker crumbs on top and chill thoroughly.
  10. 10
    Serves 8.

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