Cherry Dessert
9 ingredients
10 steps
Ingredients
- 1 pkg. miniature marshmallows
- 2 Tbsp. milk
- 1 can pie cherries, drained (save juice)
- 3 Tbsp. cornstarch
- 3 Tbsp. water
- 1 tsp. almond extract
- 1 c. sugar
- 1 c. chilled evaporated milk
- 1 graham cracker crust
Directions
-
1Melt marshmallows and milk in double boiler.
-
2Cool completely. Mix together in pan cherry juice, cornstarch dissolved in water, and boil until thick.
-
3Add cherries, sugar and almond flavoring to thickened mixture.
-
4Cool completely.
-
5Whip chilled milk and add to cooled marshmallow mixture.
-
6Beat until well blended.
-
7Pour 1/2 marshmallow mixture in crust.
-
8Put layer of cherry mixture on top. Top it off with rest of marshmallow mix.
-
9Sprinkle few graham cracker crumbs on top and chill thoroughly.
-
10Serves 8.
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