Cherry Dessert

Directions

1. 1
   Arrange half the cake cubes in 12 x 8-inch serving dish; spread with pie filling.
2. 2
   Arrange remaining cake cubes over pie filling.
3. 3
   Prepare pudding as directed on package, using 1 1/2 cups of milk.
4. 4
   Chill until set.
5. 5
   Prepare whipped topping mix, using 1/2 cup milk; fold into pudding.
6. 6
   Spread over cake cubes; chill.
7. 7
   Cut in squares to serve.
8. 8
   Yield: 10 servings.