Stuffed Garlic Bread

Name: Stuffed Garlic Bread
Ingredients: 1 large French bread, unsliced; 12 cup butter; 10 garlic cloves, minced; 14 cup extra virgin olive oil; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 1 (6 ounce) can ripe olives, coarsely chopped; 1 (6 ounce) can mushrooms, coarsely chopped; 1 (2 ounce) can anchovy fillets, drained and chopped; 2 tablespoons capers, coarsely chopped; 12 cup fresh parsley, chopped; 1 cup swiss cheese, grated; 12 cup mozzarella cheese, grated; 1 tablespoon italian seasoning; 1 teaspoon fresh ground pepper

15 ingredients

14 steps

Ingredients

1 large French bread, unsliced
12 cup butter
10 garlic cloves, minced
14 cup extra virgin olive oil
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 (6 ounce) can ripe olives, coarsely chopped
1 (6 ounce) can mushrooms, coarsely chopped
1 (2 ounce) can anchovy fillets, drained and chopped
2 tablespoons capers, coarsely chopped
12 cup fresh parsley, chopped
1 cup swiss cheese, grated
12 cup mozzarella cheese, grated
1 tablespoon italian seasoning
1 teaspoon fresh ground pepper

Directions

1

Cut top from bread and set aside.Carefully scoop out inside of bread and tear into small pieces.
2

Place torn bread into a large bowl.
3

In a large skillet heat butter and oil until bubbley.
4

Add garlic and stir fry for 30 seconds.
5

Add spinach,mushrooms,artichoke hearts,parsley,and anchovies.
6

Cook until everything is thoroughly heated through; remove from heat and add to bread pieces in the bowl.
7

Toss until well mixed.
8

Add cheeses,olives, capers,seasonings and toss well again.
9

Pack bowl contents into hollowed out loaf and replace top.
10

Wrap in foil and bake in a preheated 350 degree oven for 30 minutes.
11

Unwrap and drizzle a little olive oil on top crust.
12

Bake uncovered for an additional 5 minutes.
13

Slice and serve warm.
14

Enjoy!