Cherry Dessert

5 ingredients
3 steps

Ingredients

  • 1 (15 1/2 oz.) can crushed pineapple
  • 21 oz. can cherry pie filling
  • yellow cake mix (2 layer)
  • 3/4 c. margarine, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Pour crushed pineapple with juice into a 13 x 9-inch baking dish. Pour cherry pie filling over pineapple. Sprinkle dry cake mix over fruit mixture.
  3. 3
    Pour melted margarine over cake mix. Sprinkle nuts over top of cake mix. Do not stir. Bake for 55 minutes.

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