Sausage Rolls

2 ingredients
1 steps

Ingredients

  • 1 sheet frozen puff pastry
  • 1 lb. seasoned sausage meat

Directions

  1. 1
    ["Thaw pastry 20 minutes.", "On a lightly floured surface, roll to a 15 1/2 x 9-inch rectangle.", "Cut into 3 strips, each 3-inches wide.", "Divide sausage meat into thirds; roll each into a \"snake\"" the length of the pastry.""

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