Cherry "Dump" Cake
4 ingredients
6 steps
Ingredients
- 1 (10 oz.) can crushed pineapple
- 1 (10 oz.) can cherry pie filling
- 1 box chocolate cake mix
- 1 1/2 c. melted butter or margarine
Directions
-
1Spray oblong cake pan with Pam.
-
2Heat oven to 350°.
-
3Dump pineapple, including juice, in cake pan.
-
4On top of that, spoon cherry pie filling, then spread cake mix on top of cherries, crushing lumps, then gently pour on top of cake mix the melted butter/margarine.
-
5Bake 45 to 60 minutes.
-
6Serve warm, with ice cream or Cool Whip, if desired.
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