Cherry "Dump" Cake

4 ingredients
6 steps

Ingredients

  • 1 (10 oz.) can crushed pineapple
  • 1 (10 oz.) can cherry pie filling
  • 1 box chocolate cake mix
  • 1 1/2 c. melted butter or margarine

Directions

  1. 1
    Spray oblong cake pan with Pam.
  2. 2
    Heat oven to 350°.
  3. 3
    Dump pineapple, including juice, in cake pan.
  4. 4
    On top of that, spoon cherry pie filling, then spread cake mix on top of cherries, crushing lumps, then gently pour on top of cake mix the melted butter/margarine.
  5. 5
    Bake 45 to 60 minutes.
  6. 6
    Serve warm, with ice cream or Cool Whip, if desired.

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