Egg Drop Soup

8 ingredients
9 steps

Ingredients

  • 3 c. chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1/2 tsp. sugar (optional)
  • 2 tsp. cornstarch, dissolved in 2 Tbsp. cold water (optional)
  • 1 tsp. dry sherry
  • 1 egg, lightly beaten
  • 1 whole scallion, thinly sliced

Directions

  1. 1
    Heat broth just to boiling.
  2. 2
    Stir in cornstarch (if used). Stir soup until it thickens (if cornstarch is used, about 1 minute).
  3. 3
    Add sherry; stir.
  4. 4
    Gently stir in egg.
  5. 5
    Leave shreds of egg.
  6. 6
    Remove from heat.
  7. 7
    Garnish with scallions.
  8. 8
    Serve immediately.
  9. 9
    Serves 3.

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