Cherry Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 (No. 2 1/2) can crushed pineapple
  • 1 can cherry pie filling
  • 6 oz. chopped pecans
  • 1 box yellow cake mix (dry)
  • 1/2 c. melted butter or oleo

Directions

  1. 1
    Use a 15 1/2 x 9-inch Pyrex pan.
  2. 2
    Spread the pineapple in bottom of pan.
  3. 3
    Dot the cherry pie filling over this.
  4. 4
    Then add the dry cake mix.
  5. 5
    Melt the butter or oleo and pour over the top. Bake at 350° for 40 minutes.

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