Cherry Dump Cake
5 ingredients
5 steps
Ingredients
- 1 (No. 2 1/2) can crushed pineapple
- 1 can cherry pie filling
- 6 oz. chopped pecans
- 1 box yellow cake mix (dry)
- 1/2 c. melted butter or oleo
Directions
-
1Use a 15 1/2 x 9-inch Pyrex pan.
-
2Spread the pineapple in bottom of pan.
-
3Dot the cherry pie filling over this.
-
4Then add the dry cake mix.
-
5Melt the butter or oleo and pour over the top. Bake at 350° for 40 minutes.
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