Cherry Dumplings

10 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can pie cherries
  • 3/4 c. sugar
  • 1 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 Tbsp. sugar
  • 3 Tbsp. shortening
  • 1/2 c. milk
  • 1 beaten egg
  • 1/2 tsp. vanilla

Directions

  1. 1
    Boil cherries and sugar 3 minutes in a skillet.
  2. 2
    Sift dry ingredients together; cut in shortening.
  3. 3
    Mix milk, egg and vanilla together.
  4. 4
    Add to the flour mixture and stir until moistened.
  5. 5
    Add 2 tablespoons butter to cherries; drop dough mixture by spoonful into cherries.
  6. 6
    Reduce heat, cover and cook for 18 to 20 minutes.

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