Cherry Fluff

4 ingredients
4 steps

Ingredients

  • 1 can (21 oz.) cherry pie filling
  • 1 can (8 oz.) crushed pineapple
  • 1 can Eagle Brand condensed milk
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Then fold in Cool Whip. Refrigerate several hours.
  3. 3
    Serves approximately 15 people.
  4. 4
    Very good frozen.

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