Cherry Fluff Dessert
7 ingredients
4 steps
Ingredients
- 1 (8 oz.) carton Cool Whip, thawed
- 1 can cherry pie filling
- 1 (8 oz.) can crushed pineapple, drained
- 1/2 c. chopped pecans
- 1 tsp. vanilla
- 1 can Eagle Brand milk
- 2 Tbsp. lemon juice
Directions
-
1Mix all ingredients at once.
-
2Pour into glass bowl or 9 x 13-inch pan.
-
3Refrigerate overnight.
-
4May freeze leftovers.
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