Cherry Fluff Dessert

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) carton Cool Whip, thawed
  • 1 can cherry pie filling
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla
  • 1 can Eagle Brand milk
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Mix all ingredients at once.
  2. 2
    Pour into glass bowl or 9 x 13-inch pan.
  3. 3
    Refrigerate overnight.
  4. 4
    May freeze leftovers.

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