Fudge Pudding Cake

12 ingredients
7 steps

Ingredients

  • 1 c. plain flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2/3 c. sugar
  • 2 Tbsp. cocoa
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 2 tsp. melted butter
  • 1/2 c. chopped nuts
  • 1 c. brown sugar
  • 1/4 c. cocoa
  • 1 1/2 c. boiling water

Directions

  1. 1
    Combine first five ingredients; sift together three times. Combine milk, vanilla and butter.
  2. 2
    Add to dry ingredients, beat until smooth.
  3. 3
    Stir in chopped nuts.
  4. 4
    Spread in a buttered 6-cup casserole.
  5. 5
    Mix brown sugar and cocoa; sprinkle over batter.
  6. 6
    Pour boiling water over cake.
  7. 7
    Bake at 350° for 50 minutes.

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