Oven Fried Chicken

5 ingredients
7 steps

Ingredients

  • 4 chicken breasts
  • 1 c. skim milk
  • 1 c. cornflakes, crushed
  • 1 tsp. rosemary
  • salt and pepper to taste

Directions

  1. 1
    Mix cornflakes with rosemary, salt and pepper.
  2. 2
    Dip chicken in milk and roll in seasoned crumbs.
  3. 3
    Let stand briefly so coating will adhere.
  4. 4
    Place chicken in an oiled baking pan.
  5. 5
    Line pan with foil for easy clean up.
  6. 6
    Do not crowd.
  7. 7
    Bake at 400° for 45 minutes or more.

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