Cherry Icebox Pie

5 ingredients
3 steps

Ingredients

  • 3 whole Eggs
  • 2 cans Sweetened Condensed Milk (14 Oz. Each)
  • 1/3 cups Lemon Juice
  • 2 cans Pitted Sour Cherries, Drained (16 Oz Each)
  • 2 whole Prepared Graham Cracker Pie Crusts

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large bowl, beat the eggs well. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
  3. 3
    Place pies in the preheated oven and bake for 15-20 minutes. Remove from the oven and chill for at least 2 hours.

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