Cherry Icebox Pie
5 ingredients
3 steps
Ingredients
- 3 whole Eggs
- 2 cans Sweetened Condensed Milk (14 Oz. Each)
- 1/3 cups Lemon Juice
- 2 cans Pitted Sour Cherries, Drained (16 Oz Each)
- 2 whole Prepared Graham Cracker Pie Crusts
Directions
-
1Preheat oven to 350 degrees F.
-
2In a large bowl, beat the eggs well. In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
-
3Place pies in the preheated oven and bake for 15-20 minutes. Remove from the oven and chill for at least 2 hours.
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