Chocolate Cone Cakes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix flour, sugar, baking soda and salt. In saucepan, mix butter, water and cocoa powder.
3. 3
   Continually stirring, melt, then remove from heat.
4. 4
   Combine with the flour mixture.
5. 5
   Mix well.
6. 6
   Add eggs, buttermilk and vanilla; beat for 2 minutes.
7. 7
   Fill cones to about an inch from the top.
8. 8
   Put ice cream cones into a muffin tin or a big baking pan.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Cool, then frost.