Cherry Jam

Directions

1. 1
   Remove the cherry pits.
2. 2
   In a saucepan, add the cherries, sugar, cinnamon stick, lemon zest, and port wine.
3. 3
   On medium heat, stir until the sugar forms a syrup. When the mixture starts to boil, lower the heat, and simmer. Cook for 1 1/2 hours until the jam reaches the setting point or 105 degrees Celsius.
4. 4
   Pour the jam in sterilized jars, cover and turn upside-down to seal.