Tea Cakes (Cookies)

5 ingredients
8 steps

Ingredients

  • 3/4 c. Crisco
  • 1 1/3 c. sugar
  • 2 eggs (unbeaten)
  • 2 tsp. vanilla
  • 3 1/2 c. sifted self-rising flour

Directions

  1. 1
    Combine Crisco, sugar, eggs and vanilla.
  2. 2
    Beat well.
  3. 3
    Add flour gradually.
  4. 4
    Mix well.
  5. 5
    Roll 1/2-inch thick and cut desired shape.
  6. 6
    Place on cookie sheet (ungreased).
  7. 7
    Bake at 375° for about 8 to 10 minutes.
  8. 8
    Makes about 6 dozen tea cakes.

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