Spaghetti Sauce

12 ingredients
5 steps

Ingredients

  • 1 large can tomato sauce
  • 1 large onion
  • 1 lb. hamburger
  • 2 medium sized cans tomato paste
  • 1 large can tomato puree
  • 1/4 tsp. red pepper flakes
  • 2 Tbsp. Italian seasoning
  • 1 tsp. thyme
  • 2 Tbsp. sugar
  • 1 1/2 tsp. garlic powder or salt
  • salt and pepper to taste
  • 1/4 green pepper, cut real fine

Directions

  1. 1
    Simmer 3 to 4 hours, then heat again before serving.
  2. 2
    Boil water with 2 teaspoons salt.
  3. 3
    Put in 1 pound spaghetti and cook until done.
  4. 4
    Drain with cool water.
  5. 5
    Pour on sauce and serve.

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