Cherry Kolacky Cookie

Directions

1. 1
   Cream together butter, cream cheese, milk and sugar.
2. 2
   Add beaten egg yolk.
3. 3
   Sift together flour and baking powder.
4. 4
   Add to creamed mixture and blend well.
5. 5
   Refrigerate until dough is thoroughly chilled, 4 hours or overnight.
6. 6
   Roll or pat out on a well-floured board to 1/4-inch thickness and cut with a cookie cutter into 2-inch rounds.
7. 7
   Place on an ungreased cookie sheet and make a depression with thumb or spoon in center of each round. Fill centers with scant teaspoon Solo cherry filling.
8. 8
   Bake at 400° for 10 to 15 minutes or until lightly browned.
9. 9
   Sprinkle with confectioners sugar before serving.
10. 10
    Makes approximately 36.