Cherry Marshmallow Magic Cake

Name: Cherry Marshmallow Magic Cake
Ingredients: 4 cups miniature marshmallows (about 3/4 of a 10.5-ounce package); 1 (21 ounce) can cherry pie filling; 1 (18 1/4 ounce) package white cake mix; Cake Mix Stuff; 1 1/4 cups water; 1/3 cup vegetable oil; 3 whole eggs

7 ingredients

7 steps

Ingredients

4 cups miniature marshmallows (about 3/4 of a 10.5-ounce package)
1 (21 ounce) can cherry pie filling
1 (18 1/4 ounce) package white cake mix
Cake Mix Stuff
1 1/4 cups water
1/3 cup vegetable oil
3 whole eggs

Directions

1

Prepare cake mix. Beat cake mix, water, oil, and eggs in a large bowl on LOW speed for 30 seconds, then on MEDIUM speed for 2 minutes, scraping bowl occasionally. Set aside.
2

Spray a 13x9x2-inch baking pan with vegetable spray. Preheat oven to 350°F.
3

Sprinkle marshmallows evenly over the bottom of the pan. Pour batter over marshmallows.
4

Spoon cherry filling evenly over cake batter.
5

Bake in a preheated 350°F oven 30 to 40 minutes.
6

Top of cake will be bubbly and marshmallows will be sticky.
7

Let cool before serving.