Holiday Pickles

6 ingredients
6 steps

Ingredients

  • 1 (32 oz.) qt. jar Polish dill pickles (Vlasic or Warsau)
  • 1 onion, sliced
  • 1 1/4 c. granulated sugar
  • 3 Tbsp. vinegar
  • 1 heaping Tbsp. prepared horseradish
  • 1 tsp. celery seed

Directions

  1. 1
    Drain jar of pickles.
  2. 2
    Slice in strips.
  3. 3
    Place in jar and add remaining ingredients.
  4. 4
    Refrigerate.
  5. 5
    Shake jar every time you go past.
  6. 6
    Eat and enjoy.

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