Cherry Nut Bread

12 ingredients
6 steps

Ingredients

  • 12 cup all-purpose flour
  • 8 fluid ounces buttermilk
  • 1 cup chopped pecans or 1 cup walnuts
  • 12 cup sugar
  • 12 cup firmly packed brown sugar
  • 2 eggs, beaten
  • 14 cup shortening
  • 2 fluid ounces maraschino cherry juice
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 12 teaspoon baking soda
  • 12 cup chopped drained maraschino cherry

Directions

  1. 1
    Combine all ingredients, except the cherries, in a mixing bowl.
  2. 2
    Blend on the low speed of an electric mixer 15 seconds; increase to medium speed, and blend for 30 seconds.
  3. 3
    Stir in the cherries.
  4. 4
    Pour the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
  5. 5
    Bake at 350F for 70 to 75 minutes or until a wooden pick inserted in center comes out clean.
  6. 6
    Cool for 10 minutes in pan, and then remove to wire rack and cool the bread completely.

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