Cherry Nut Pie

7 ingredients
3 steps

Ingredients

  • 1 pkg. cream cheese, softened
  • 1/3 lemon juice
  • 1 c. chopped pecans
  • 1 graham cracker crust
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • 1 c. pitted cherries

Directions

  1. 1
    Soften cream cheese to room temperature and whip until fluffy. Add milk and beat well.
  2. 2
    Add lemon juice and vanilla; blend well. Add cherries, halved or quartered, and the nuts.
  3. 3
    Pour into crust and chill 3 or more hours.

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