Lime Pickles

Directions

1. 1
   Slice cukes in 1/4-inch slices.
2. 2
   Cover with lime and water. Soak 24 hours.
3. 3
   Rinse well.
4. 4
   Cover with ice water for 3 hours. Drain and cover with other ingredients.
5. 5
   Let stand overnight. Boil gently about 35 minutes.
6. 6
   Pack in jars.
7. 7
   This makes a crisp pickle.
8. 8
   Add a little green coloring if desired.
9. 9
   Makes a pretty garnish around meats etc., also.