Cherry Oatmeal

Directions

1. 1
   Bring the water and salt to a boil on high heat in a Dutch oven.
2. 2
   Add the oats.
3. 3
   Reduce the heat to medium, keep the oats boiling for 5 minutes, stirring occasionally.
4. 4
   Remove from heat.
5. 5
   Add the remaining ingredients plus the powdered sugar if preferred.
6. 6
   Stir until well mixed.
7. 7
   Cover and let sit for 2 minutes longer.
8. 8
   Serve while hot.
9. 9
   This will also keep in the refrigerator to be reheated for additional breakfasts.
10. 10
    The leftovers could also be used in a bread pudding.