Cherry-Orange Salad

10 ingredients
9 steps

Ingredients

  • 1 (6 oz.) can frozen orange juice, thawed (undiluted)
  • 1 1/4 c. water
  • 1 (3 oz.) pkg. cherry jello
  • 1 (3 oz.) pkg. orange jello
  • 2 carrots, grated (optional)
  • 2 c. crushed pineapple, drained
  • 4 medium apples, grated
  • 1 c. whipping cream, whipped
  • 2 c. miniature marshmallows
  • 1 c. chopped pecans (optional)

Directions

  1. 1
    Combine orange juice and water in saucepan.
  2. 2
    Stir well and bring to a boil.
  3. 3
    Combine cherry and orange jello in a mixing bowl.
  4. 4
    Add hot orange juice mixture, stirring until gelatin dissolves.
  5. 5
    Set aside to cool while preparing the other ingredients.
  6. 6
    Stir in carrots, fruit and nuts.
  7. 7
    Chill until mixture is consistency of unbeaten egg white.
  8. 8
    Fold remaining ingredients into gelatin.
  9. 9
    Chill until firm.

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