Glazed Pecans

6 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 egg white
  • 1 tsp. cold water
  • 1 lb. pecan halves

Directions

  1. 1
    Mix first 3 ingredients; set aside.
  2. 2
    Beat egg white and cold water.
  3. 3
    Mix pecans into egg white mixture coating well.
  4. 4
    Mix with cinnamon mixture.
  5. 5
    Place on buttered cookie sheet.
  6. 6
    Bake at 225° for 1 hour.
  7. 7
    Let cool.
  8. 8
    Store in covered tins for Christmas.

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