Orange-Almond Salad

Name: Orange-Almond Salad
Ingredients: 1/4 c. salad oil; 2 Tbsp. sugar; 2 Tbsp. malt vinegar; 1/4 tsp. salt; 1/4 tsp. almond extract; 6 c. torn mixed greens; 3 medium oranges, peeled, sliced crosswise and halved; 1 c. thinly sliced celery; 2 Tbsp. sliced green onion; 1/3 c. toasted slivered almonds

10 ingredients

8 steps

Ingredients

1/4 c. salad oil
2 Tbsp. sugar
2 Tbsp. malt vinegar
1/4 tsp. salt
1/4 tsp. almond extract
6 c. torn mixed greens
3 medium oranges, peeled, sliced crosswise and halved
1 c. thinly sliced celery
2 Tbsp. sliced green onion
1/3 c. toasted slivered almonds

Directions

1

In screw-top jar, combine oil, sugar, salt and almond extract. Cover and shake well to dissolve sugar and salt.
2

Chill.
3

At serving time, in large salad bowl, combine salad greens, oranges, celery and onion.
4

Sprinkle with almonds.
5

Pour dressing over and toss gently to coat.
6

Serve at once.
7

Yield:
8

6 to 8 servings.