Deviled Crabs

12 ingredients
7 steps

Ingredients

  • 8 to 12 crab shells
  • 1 (16 oz.) can crab meat
  • 4 hard-boiled eggs
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. mustard
  • 1 Tbsp. chopped parsley
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1 c. milk
  • 2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 c. bread crumbs

Directions

  1. 1
    Chop hard-boiled eggs, mix with crab meat, add rest of ingredients and 1/2
  2. 2
    cup
  3. 3
    of bread crumbs to mixture, save 1/2 for topping, place flour, milk and butter in small saucepan to make cream sauce,
  4. 4
    mix
  5. 5
    with
  6. 6
    crab meat and other ingredients. Fill crab shells,
  7. 7
    sprinkle with small amount of bread crumbs. Bake in 350° oven until topping is brown.

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