Cherry Pecan Bread

10 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. butter
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1 c. pecans
  • 1 - 10 oz. jar maraschino cherries, drained
  • 1 tsp. vanilla

Directions

  1. 1
    In a large bowl, cream butter, sugar and eggs until fluffy. Sift together flour, baking soda and salt.
  2. 2
    Add to mixture with buttermilk.
  3. 3
    Beat until blended.
  4. 4
    Stir in nuts, cherries and vanilla.
  5. 5
    Pour into greased loaf pan.
  6. 6
    Bake at 350° for 55 to 60 minutes.
  7. 7
    Remove and cool.
  8. 8
    Glaze with confectioners' sugar icing.

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